| List of Available Subjects for DEPTH/BREADTH ELECTIVE II | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG40005 | MECHANICAL OPERATIONS IN FOOD PROCESSING | 3-0-0 | 3 | |
| AG40011 | TUBEWELLS AND PUMPS | 3-0-0 | 3 | |
| AG40029 | FUNCTIONAL FOODS AND NEUTRACEUTICALS | 3-0-0 | 3 | |
| AG40035 | CROP GENOMICS AND BIOTECHNOLOGY | 3-0-0 | 3 | |
| AG40203 | BIOTECHNOLOGICAL INTERVENTIONS IN MODERN AGRICULTURE | 3-0-0 | 3 | |
| AG40205 | ENGINEERING PROPERTIES OF FOODS | 3-0-0 | 3 | |
| AG40207 | GOOD MANUFACTURING AND HYGIENIC PRACTICES IN FOOD INDUSTRY | 3-0-0 | 3 | |
| AG40209 | HYDROMETEROLOGY | 3-0-0 | 3 | |
| AG40213 | PRECISION FARMING | 3-0-0 | 3 | |
| AG40215 | UNCERTAINTY CONCEPTS IN HYDROSYSTEM ENGINEERING | 3-0-0 | 3 | |
| AG60117 | FAT AND OIL TECHNOLOGY | 3-0-0 | 3 | |
| AG60121 | AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE | 3-0-0 | 3 | |
| AG60209 | CAD AND SIMULATION OF AGRICULTURAL MACHINERY | 3-0-0 | 3 | |
| AI42001 | MACHINE LEARNING FOUNDATIONS AND APPLICATIONS | 3-0-3 | 5 | |
| AI60004 | BIG DATA PROCESSING | 3-0-0 | 3 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| CH61017 | RHEOLOGY OF COMPLEX FLUIDS | 3-1-0 | 4 | |
| MM60009 | ADVANCES IN GENOME ENGINEERING TECHNOLOGIES | 3-0-0 | 3 | |